• Food Service Department Contacts

    Food Service Director: Debra Donleavy
    845-326-1233 | debra.donleavy@ecsdm.org

    Assistant Director, K-5 Specialist: Lauren Burr
    lauren.burr@ecsdm.org

    Assistant Director, 6-12 Specialist: Heidi Bishop
    heidi.bishop@ecsdm.org

    Questions about the P-debt card, call 833-452-0096 or email otda.sm.eisp.pebt@otda.ny.gov  

     

News from the Food Services Department

  • Classroom celebration order form

    Posted by Kevin Witt on 9/11/2023 2:00:00 PM

    The ECSDM Food Services department is pleased to offer a service where it can provide healthy snacks for all classroom celebrations that are sensitive to the allergic needs of our scholars.

    Click here for more information

    Comments (-1)

  • Helpful Information to Start the New School Year!

    Posted by Caroline Woodward on 9/1/2023

    Do you know how to access digital menus from Food Services? Or how to manage funds on your scholar's meal account? Do you know about our Fresh Fruit and Vegetable Program?

    Click here to view Middie Meals Elementary Kitchen News for more fast facts and reminders!

    Middie Meals Elementary Kitchen News

    Comments (-1)

  • Angus Beef Patties on the Menu

    Posted by Food Service Department on 3/1/2023

    The Middletown Food and Nutrition Services Department announced that New York State local hamburgers will be featured on many of our NYS menu days. These are fresh, certified Angus beef patties, that are then flash frozen and cooked on-site to an USDA-recommended internal temperature of 160 degrees.

     

    What can you expect from your hamburger?

    ➣It will be a thicker, jucier hamburger.
    ➣Your cooked hamburger can have pink center.
    ➣Free of artificial flavors and colors.
    ➣An assortment of you favorite toppings.

    Comments (-1)
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  •       Food service worker distributes bagged breakfast to elementary school age students
     
    The Middletown City School District is providing "Pre-fuel" (breakfast) and "Re-fuel" (lunch) for all scholars in attendance at no cost, because we are utilizing the Community Eligibility Provision in the Richard B. Russell National School Lunch Act. Our nutrition program, "Middies Meals on the Move," will continue to increase meal accessibility. Our classroom-friendly "Pre-fuel" menu provides well-balanced nutritious meals for each scholar to begin their educational day. Our high school and middle school students can also utilize the meal vending machines to receive their nutritious "Pre-fuel" from 7 a.m-9 a.m.
     
    Middies Meals on the Move is committed to serving healthy meals that meet the daily nutritional needs of scholars. Scholars can choose from a variety of fruits, vegetables, whole grains, fat-free and low-fat milk, lean proteins or alternate protein choices. Meals are moderate sodium & saturated fat and have zero grams of trans fat per serving (as per manufacturer's specification).
     
    Ala carte items, such as frozen novelties, campus-made cookies and other items are available frequently for purchase. Parents can make online payments into their scholar's account through the Infinte Campus Parent Portal, or pay with cash or checks at the registers. All sales, inlcuding adult sales by staff members, second meals, and ala carte items must be paid in full at the time of sale. 
     
    **Due to the current supply chain challenges, please check frequently as our menus are subject to change to reflect available items.